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Chocolate Date Tiramisu Stracciatella
Think late-night café dessert—cool, dark, and layered. This ice cream delivers deep espresso flavor using Atomo’s bean-less coffee, capturing the richness and bitterness of espresso without traditional coffee beans. That intensity is balanced by a rounded, caramel-like sweetness from dates. Throughout the scoop, pieces of espresso-soaked chocolate cake soften into the cream; the cake is baked with upcycled flour, adding a toastier, more developed character that lingers. Crisp shards of dark chocolate stracciatella are folded in at the end, snapping at first bite before melting away. Bittersweet, balanced, and layered, this one eats like a slice of tiramisu pulled straight from the fridge and served by the spoon.
$5.25
Original: $15.00
-65%Chocolate Date Tiramisu Stracciatella—
$15.00
$5.25More Images
Chocolate Date Tiramisu Stracciatella
Think late-night café dessert—cool, dark, and layered. This ice cream delivers deep espresso flavor using Atomo’s bean-less coffee, capturing the richness and bitterness of espresso without traditional coffee beans. That intensity is balanced by a rounded, caramel-like sweetness from dates. Throughout the scoop, pieces of espresso-soaked chocolate cake soften into the cream; the cake is baked with upcycled flour, adding a toastier, more developed character that lingers. Crisp shards of dark chocolate stracciatella are folded in at the end, snapping at first bite before melting away. Bittersweet, balanced, and layered, this one eats like a slice of tiramisu pulled straight from the fridge and served by the spoon.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Think late-night café dessert—cool, dark, and layered. This ice cream delivers deep espresso flavor using Atomo’s bean-less coffee, capturing the richness and bitterness of espresso without traditional coffee beans. That intensity is balanced by a rounded, caramel-like sweetness from dates. Throughout the scoop, pieces of espresso-soaked chocolate cake soften into the cream; the cake is baked with upcycled flour, adding a toastier, more developed character that lingers. Crisp shards of dark chocolate stracciatella are folded in at the end, snapping at first bite before melting away. Bittersweet, balanced, and layered, this one eats like a slice of tiramisu pulled straight from the fridge and served by the spoon.
