Chocolate Toasted Buttermilk Torte

For Sebastian Cisneros of Portland’s Cloudforest, chocolate is personal—his single-origin cacao (sourced from his native Ecuador) often marries ingredients sourced from his home in the Pacific Northwest. Inspired by Cloudforest's Nest bar, this scoop blends our one-of-a-kind honey milk chocolate frozen yogurt—sweetened with local Oregon honey—with ribbons of caramelized, toasted-buttermilk fudge. Spiced graham cracker crumbles add a cozy, malty swirl, while hunks of dense, ganache-y chocolate cake make it a decadent celebration that’s definitely worth writing home about.