Cocoa Nibs and Frangipane
The bean-to-bar story in a single scoop featuring 70% Ecuadorian chocolate from San Francisco’s premier chocolate maker, Dandelion Chocolate. Renowned for their dedication to the meticulous craft of chocolate roasting, Dandelion coaxes just two ingredients—cocoa and organic cane sugar—into distinctive single-origin bars. Starting with their exquisite chocolate, we create a light milk chocolate ice cream, then fold in candied cocoa nibs. Nuggets of toasted almond frangipane bring balance, their nutty sweetness perfectly complementing the chocolate’s bold, bittersweet profile.
Made with Dandelion Chocolate
More Images
Cocoa Nibs and Frangipane
The bean-to-bar story in a single scoop featuring 70% Ecuadorian chocolate from San Francisco’s premier chocolate maker, Dandelion Chocolate. Renowned for their dedication to the meticulous craft of chocolate roasting, Dandelion coaxes just two ingredients—cocoa and organic cane sugar—into distinctive single-origin bars. Starting with their exquisite chocolate, we create a light milk chocolate ice cream, then fold in candied cocoa nibs. Nuggets of toasted almond frangipane bring balance, their nutty sweetness perfectly complementing the chocolate’s bold, bittersweet profile.
Made with Dandelion Chocolate
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The bean-to-bar story in a single scoop featuring 70% Ecuadorian chocolate from San Francisco’s premier chocolate maker, Dandelion Chocolate. Renowned for their dedication to the meticulous craft of chocolate roasting, Dandelion coaxes just two ingredients—cocoa and organic cane sugar—into distinctive single-origin bars. Starting with their exquisite chocolate, we create a light milk chocolate ice cream, then fold in candied cocoa nibs. Nuggets of toasted almond frangipane bring balance, their nutty sweetness perfectly complementing the chocolate’s bold, bittersweet profile.
Made with Dandelion Chocolate
