Coffee and Stone Fruit Marmalade
1,657 pounds of food waste diverted through our partnership with Atomo Coffee and Hello! I’m Ugly
A deceptively simple flavor that’s actually 28 elements complex—not including the stone fruit! Atomo blends a variety of farm-sourced, upcycled, and superfood ingredients, like date seeds, millet and guava, to create a sustainable “beanless” coffee that tastes and smells just like the real thing without the environmental impact. We churn their 100% beanless and Arabica medium roast into a robust coffee ice cream for a rich, bold finish. Then comes the marmalade drizzle, made with Hello! I’m Ugly dried nectarines and apricots, slow-cooked with butter, cinnamon, and brown sugar until it turns irresistibly jammy. Coffee and fruit is having a moment, and our take on the trend takes on food waste, too.
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Coffee and Stone Fruit Marmalade
1,657 pounds of food waste diverted through our partnership with Atomo Coffee and Hello! I’m Ugly
A deceptively simple flavor that’s actually 28 elements complex—not including the stone fruit! Atomo blends a variety of farm-sourced, upcycled, and superfood ingredients, like date seeds, millet and guava, to create a sustainable “beanless” coffee that tastes and smells just like the real thing without the environmental impact. We churn their 100% beanless and Arabica medium roast into a robust coffee ice cream for a rich, bold finish. Then comes the marmalade drizzle, made with Hello! I’m Ugly dried nectarines and apricots, slow-cooked with butter, cinnamon, and brown sugar until it turns irresistibly jammy. Coffee and fruit is having a moment, and our take on the trend takes on food waste, too.
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Description
1,657 pounds of food waste diverted through our partnership with Atomo Coffee and Hello! I’m Ugly
A deceptively simple flavor that’s actually 28 elements complex—not including the stone fruit! Atomo blends a variety of farm-sourced, upcycled, and superfood ingredients, like date seeds, millet and guava, to create a sustainable “beanless” coffee that tastes and smells just like the real thing without the environmental impact. We churn their 100% beanless and Arabica medium roast into a robust coffee ice cream for a rich, bold finish. Then comes the marmalade drizzle, made with Hello! I’m Ugly dried nectarines and apricots, slow-cooked with butter, cinnamon, and brown sugar until it turns irresistibly jammy. Coffee and fruit is having a moment, and our take on the trend takes on food waste, too.
