Cranberry Orange Sorbet (v)

If there’s ever a time to go all-in on cranberries, it’s Thanksgiving. The dairy-free addition to our feast is classic and undeniably delicious, designed to pair with pretty much everything on the table. Fresh Pacific Northwest cranberries—straight from the bogs at Stahlbush Farms—simmer with fragrant orange zest, balancing the berries’ mouth-puckering tartness with a burst of citrusy sweetness. The result: a bright, jammy compote spun into a juicy sorbet ‘sauce.’