Death By Chocolate Chocolate Cake (v)

At the risk of sounding hyperbolic, meet the most over-the-top chocolate ice cream ever created. Our chocolate barley milk base combines natural, Dutch-process, and melty couverture chocolates with a hint of molasses and vanilla for deep and malty chocolate base. Caramelized fudge winds playfully with decadent bits of moist chocolate cake. And if that wasn’t enough, we sprinkle in generous chunks of thick and glossy ganache. As the name implies, it’s chocolate on chocolate on chocolate—and we wouldn’t change a thing.