Pickled Cucumber Sorbet (v)

The pickle-lover’s dilemma: what to do with all the glorious leftover brine once the last spear is gone? A marinade? A salad dressing? Hear us out—sorbet. A refreshing palate cleanser if there ever was one, this flavor harnesses the crisp, clean acidity of Grillo’s pickle brine and amplifies it with fresh puréed cucumber and an herbaceous bouquet of dill. A must-try for tangy snack lovers and a delicious new way to get your pickle fix.