Saffron Milk with Wildflower Honey

This scoop distills ice cream down to its origins, drawing inspiration from some of the earliest frozen desserts ever made. Saffron and wildflower honey take center stage, supported by vanilla and a touch of cream. The saffron floods the palate with warmth and depth, while wildflower honey rounds its edges, softening the intensity and adding gentle sweetness. Built as a dense, low-fat sherbet, the texture melts quickly, allowing the flavors to wash over the tongue all at once. Simple in structure but deeply expressive, this is spring captured in a single, luminous spoonful.