Salted Grapefruit Coconut Julep
1,191 pounds of food waste diverted through our partnership with Wheyward Spirit and our cacao pulp suppliers
The classic Derby cocktail on a Caribbean vacation. Lush coconut cream blends with tart, tangy cacao pulpâtypically discarded after the beans are harvestedâcreating the tropical backdrop for our julep-inspired sipper. For this, we partnered with Wheyward Spirit. Their handcrafted, barrel-aged âwheyskeyâ is distilled from upcycled excess whey, created during the cheese-making process. Its warm, vanilla-oak notes bring depth to our salted grapefruit cocktail, which we churn into the citrusy coconut cream. This julep skips the mint, and the waste, but still goes down smooth.
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Salted Grapefruit Coconut Julep
1,191 pounds of food waste diverted through our partnership with Wheyward Spirit and our cacao pulp suppliers
The classic Derby cocktail on a Caribbean vacation. Lush coconut cream blends with tart, tangy cacao pulpâtypically discarded after the beans are harvestedâcreating the tropical backdrop for our julep-inspired sipper. For this, we partnered with Wheyward Spirit. Their handcrafted, barrel-aged âwheyskeyâ is distilled from upcycled excess whey, created during the cheese-making process. Its warm, vanilla-oak notes bring depth to our salted grapefruit cocktail, which we churn into the citrusy coconut cream. This julep skips the mint, and the waste, but still goes down smooth.
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1,191 pounds of food waste diverted through our partnership with Wheyward Spirit and our cacao pulp suppliers
The classic Derby cocktail on a Caribbean vacation. Lush coconut cream blends with tart, tangy cacao pulpâtypically discarded after the beans are harvestedâcreating the tropical backdrop for our julep-inspired sipper. For this, we partnered with Wheyward Spirit. Their handcrafted, barrel-aged âwheyskeyâ is distilled from upcycled excess whey, created during the cheese-making process. Its warm, vanilla-oak notes bring depth to our salted grapefruit cocktail, which we churn into the citrusy coconut cream. This julep skips the mint, and the waste, but still goes down smooth.
