Sourdough and Olive Oil Chocolate (v)
1,095 pounds of food waste diverted through our partnership with evergrain
An inversion of what we imagine the French waking up to: freshly baked pain au chocolat. Flaky layers of buttery, golden pastry encase rich, dark chocolate in this classic baked treat. For our vegan, upcycled interpretation, we flipped the script, making chocolate the focal point. Breweriesâ spent grains lend a deep, toasty maltiness to our chocolate barley milk, enriched with a generous pour of Arbequina extra-virgin olive oil. In this reinvention, candied hunks of sourdough bread takes on the role of âpain,â folding into the olive-oil laced chocolateâa testament to how yesterdayâs grains can become todayâs most decadent bite.
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Sourdough and Olive Oil Chocolate (v)
1,095 pounds of food waste diverted through our partnership with evergrain
An inversion of what we imagine the French waking up to: freshly baked pain au chocolat. Flaky layers of buttery, golden pastry encase rich, dark chocolate in this classic baked treat. For our vegan, upcycled interpretation, we flipped the script, making chocolate the focal point. Breweriesâ spent grains lend a deep, toasty maltiness to our chocolate barley milk, enriched with a generous pour of Arbequina extra-virgin olive oil. In this reinvention, candied hunks of sourdough bread takes on the role of âpain,â folding into the olive-oil laced chocolateâa testament to how yesterdayâs grains can become todayâs most decadent bite.
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1,095 pounds of food waste diverted through our partnership with evergrain
An inversion of what we imagine the French waking up to: freshly baked pain au chocolat. Flaky layers of buttery, golden pastry encase rich, dark chocolate in this classic baked treat. For our vegan, upcycled interpretation, we flipped the script, making chocolate the focal point. Breweriesâ spent grains lend a deep, toasty maltiness to our chocolate barley milk, enriched with a generous pour of Arbequina extra-virgin olive oil. In this reinvention, candied hunks of sourdough bread takes on the role of âpain,â folding into the olive-oil laced chocolateâa testament to how yesterdayâs grains can become todayâs most decadent bite.
