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Vanilla Apple Custard Tart
Peak fall, made doubly decadent. We started with a French classic: Tarte Normande. Silky, rich custard layered with tart Granny Smith apples, all nestled into a housemade cinnamon shortbread crust. Baked until golden and gloriously jiggly, then folded, bite by bite, into a dense vanilla custard ice cream spiked with apple cider. Yes, that’s custard inside custard, wrapped in warm spices and unapologetically indulgent. Très extra.
$5.25
Original: $15.00
-65%Vanilla Apple Custard Tart—
$15.00
$5.25More Images
Vanilla Apple Custard Tart
Peak fall, made doubly decadent. We started with a French classic: Tarte Normande. Silky, rich custard layered with tart Granny Smith apples, all nestled into a housemade cinnamon shortbread crust. Baked until golden and gloriously jiggly, then folded, bite by bite, into a dense vanilla custard ice cream spiked with apple cider. Yes, that’s custard inside custard, wrapped in warm spices and unapologetically indulgent. Très extra.
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Description
Peak fall, made doubly decadent. We started with a French classic: Tarte Normande. Silky, rich custard layered with tart Granny Smith apples, all nestled into a housemade cinnamon shortbread crust. Baked until golden and gloriously jiggly, then folded, bite by bite, into a dense vanilla custard ice cream spiked with apple cider. Yes, that’s custard inside custard, wrapped in warm spices and unapologetically indulgent. Très extra.
